| Product Number | TS467851 |
| Strain Number | DSM 21255 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Negativicoccus succinicivorans |
| Organism Type | Bacteria |
| History of Deposit | <- J.-P. Carlier; AIP 149.07 {2008} <- H. Jean-Pierre; ADV 07/08/06-B-1388 |
| Date of Isolation | |
| Isolated From | human toe wound |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467851 |
| Strain Number | DSM 21255 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Negativicoccus succinicivorans |
| Organism Type | Bacteria |
| History of Deposit | <- J.-P. Carlier; AIP 149.07 {2008} <- H. Jean-Pierre; ADV 07/08/06-B-1388 |
| Date of Isolation | |
| Isolated From | human toe wound |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |