| Product Number | TS467891 |
| Strain Number | CIP 111626 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Pigmentiphaga humi |
| Organism Type | Bacteria |
| History of Deposit | 2013, Y. Boucher, Alberta Univ., Edmonton, Canada: strain 0P3H "Vibrio metecus" |
| Date of Isolation | 2006-10-02 |
| Isolated From | Oyster pond |
| Geographic Origin | Massachusetts, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467891 |
| Strain Number | CIP 111626 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Pigmentiphaga humi |
| Organism Type | Bacteria |
| History of Deposit | 2013, Y. Boucher, Alberta Univ., Edmonton, Canada: strain 0P3H "Vibrio metecus" |
| Date of Isolation | 2006-10-02 |
| Isolated From | Oyster pond |
| Geographic Origin | Massachusetts, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |