| Product Number | TS467916 |
| Strain Number | DSM 23266 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyricicoccus pullicaecorum |
| Organism Type | Bacteria |
| History of Deposit | <- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium |
| Date of Isolation | |
| Isolated From | cecal content (4-week-old broiler chicken) |
| Geographic Origin | Belgium, Maldegem |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467916 |
| Strain Number | DSM 23266 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyricicoccus pullicaecorum |
| Organism Type | Bacteria |
| History of Deposit | <- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium |
| Date of Isolation | |
| Isolated From | cecal content (4-week-old broiler chicken) |
| Geographic Origin | Belgium, Maldegem |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |