| Product Number | TS467919 |
| Strain Number | DSM 23267 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus sesuvii |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; CC-SPL15-2 <- A. B. Arun |
| Date of Isolation | |
| Isolated From | rhizosphere of Sesuvium portulacastrum |
| Geographic Origin | Taiwan, Chiayi County, Budai |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467919 |
| Strain Number | DSM 23267 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus sesuvii |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany; CC-SPL15-2 <- A. B. Arun |
| Date of Isolation | |
| Isolated From | rhizosphere of Sesuvium portulacastrum |
| Geographic Origin | Taiwan, Chiayi County, Budai |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |