Paucilactobacillus oligofermentans
Paucilactobacillus oligofermentans
规格:
货期:
编号:TS467968
品牌:Testobio
| Product Number | TS467968 |
| Strain Number | NBRC 114543 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Paucilactobacillus oligofermentans |
| Organism Type | Bacteria |
| History of Deposit | LMG 22743 <-- Univ. Ghent (P. Vandamme) <-- Univ. Helsinki (J. Bjorkroth) |
| Date of Isolation | |
| Isolated From | Modified-atmosphere-packaged, marinated broiler legs |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS467968 |
| Strain Number | NBRC 114543 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Paucilactobacillus oligofermentans |
| Organism Type | Bacteria |
| History of Deposit | LMG 22743 <-- Univ. Ghent (P. Vandamme) <-- Univ. Helsinki (J. Bjorkroth) |
| Date of Isolation | |
| Isolated From | Modified-atmosphere-packaged, marinated broiler legs |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
