| Product Number | TS467973 |
| Strain Number | CIP 111691 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphyloccocus lugdunensis |
| Organism Type | Bacteria |
| History of Deposit | 2012, P. Courvalin, Inst. Pasteur, Paris, France: strain 10/96 A <- Brazil |
| Date of Isolation | |
| Isolated From | Human, blood |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS467973 |
| Strain Number | CIP 111691 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphyloccocus lugdunensis |
| Organism Type | Bacteria |
| History of Deposit | 2012, P. Courvalin, Inst. Pasteur, Paris, France: strain 10/96 A <- Brazil |
| Date of Isolation | |
| Isolated From | Human, blood |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |