| Product Number | TS468019 |
| Strain Number | MUCL 27777 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia anomala |
| Organism Type | Yeast |
| History of Deposit | S. Windisch -> DSM (as Kluyveromyces marxianus (Hansen) van der Walt) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fruit jelly |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468019 |
| Strain Number | MUCL 27777 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia anomala |
| Organism Type | Yeast |
| History of Deposit | S. Windisch -> DSM (as Kluyveromyces marxianus (Hansen) van der Walt) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fruit jelly |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |