| Product Number | TS468062 |
| Strain Number | MUCL 14512 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Galactomyces reessii |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> 1960, CBS (as Endomyces reessii van der Walt) -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | cold-water retting, Hibiscus cannabinus |
| Geographic Origin | Asia, Indonesia, Java |
| Nomenclatural status of the strain | Type of Endomyces reessii van der Walt |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468062 |
| Strain Number | MUCL 14512 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Galactomyces reessii |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> 1960, CBS (as Endomyces reessii van der Walt) -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | cold-water retting, Hibiscus cannabinus |
| Geographic Origin | Asia, Indonesia, Java |
| Nomenclatural status of the strain | Type of Endomyces reessii van der Walt |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |