| Product Number | TS468073 |
| Strain Number | MUCL 27757 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia henricii |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> CBS -> DSM (as Hansenula henricii Wickerham) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | faeces, bird |
| Geographic Origin | America, United States, Wyoming |
| Nomenclatural status of the strain | Type of Hansenula henricii Wickerham |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468073 |
| Strain Number | MUCL 27757 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia henricii |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> CBS -> DSM (as Hansenula henricii Wickerham) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | faeces, bird |
| Geographic Origin | America, United States, Wyoming |
| Nomenclatural status of the strain | Type of Hansenula henricii Wickerham |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |