Pichia caribbica
Pichia caribbica
规格:
货期:
编号:TS468083
品牌:Testobio
| Product Number | TS468083 |
| Strain Number | NBRC 111542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia caribbica |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti) & NBRC (R. Kobayashi), JSAT13-2-Y024 <-- LIPI (A. Kanti), YMA17-2 |
| Date of Isolation | 20130530 |
| Isolated From | Fruit of cherry |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468083 |
| Strain Number | NBRC 111542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia caribbica |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti) & NBRC (R. Kobayashi), JSAT13-2-Y024 <-- LIPI (A. Kanti), YMA17-2 |
| Date of Isolation | 20130530 |
| Isolated From | Fruit of cherry |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
