| Product Number | TS468097 |
| Strain Number | DSM 4001 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium succinicans |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Cy su1 <- J.T. Staley <- R.L. Anderson and E.J. Ordal, 14 |
| Date of Isolation | |
| Isolated From | lesion on an adult chinook salmon |
| Geographic Origin | USA, Idaho, Snake river |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468097 |
| Strain Number | DSM 4001 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium succinicans |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Cy su1 <- J.T. Staley <- R.L. Anderson and E.J. Ordal, 14 |
| Date of Isolation | |
| Isolated From | lesion on an adult chinook salmon |
| Geographic Origin | USA, Idaho, Snake river |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |