| Product Number | TS468142 |
| Strain Number | DSM 23027 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus lactarius |
| Organism Type | Bacteria |
| History of Deposit | <- J. M. Rodr铆guez, Univ. Complutense Madrid, Spain; MV1 <- A. Maldonado |
| Date of Isolation | |
| Isolated From | breast milk (healthy woman) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468142 |
| Strain Number | DSM 23027 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus lactarius |
| Organism Type | Bacteria |
| History of Deposit | <- J. M. Rodr铆guez, Univ. Complutense Madrid, Spain; MV1 <- A. Maldonado |
| Date of Isolation | |
| Isolated From | breast milk (healthy woman) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |