Citeromyces matritensis
Citeromyces matritensis
规格:
货期:
编号:TS468166
品牌:Testobio
| Product Number | TS468166 |
| Strain Number | TBRC 624 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Citeromyces matritensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15358 <---- T. Nakase <---- IFO 0954 <---- NRRL Y-2407 <---- J. Santa Maria |
| Isolated From | Fermenting fruit in syrup |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS468166 |
| Strain Number | TBRC 624 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Citeromyces matritensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15358 <---- T. Nakase <---- IFO 0954 <---- NRRL Y-2407 <---- J. Santa Maria |
| Isolated From | Fermenting fruit in syrup |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
