| Product Number | TS468168 |
| Strain Number | LMG 31569 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Limosiactobacillus alvi |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, JCM - Microbe Division, Riken BioResource Center <- 2011, G.-B. Kim |
| Date of Isolation | |
| Isolated From | chicken farm, 50-week old hen, gizzard |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468168 |
| Strain Number | LMG 31569 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Limosiactobacillus alvi |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, JCM - Microbe Division, Riken BioResource Center <- 2011, G.-B. Kim |
| Date of Isolation | |
| Isolated From | chicken farm, 50-week old hen, gizzard |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |