| Product Number | TS468179 |
| Strain Number | CCM 4552 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio mimicus |
| Organism Type | Bacteria |
| History of Deposit | <– N. Frimodt-Moeller, 1996 <– CDC <– North Carolina State Brd. Health |
| Date of Isolation | |
| Isolated From | Ear |
| Geographic Origin | USA, North Carolina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468179 |
| Strain Number | CCM 4552 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Vibrio mimicus |
| Organism Type | Bacteria |
| History of Deposit | <– N. Frimodt-Moeller, 1996 <– CDC <– North Carolina State Brd. Health |
| Date of Isolation | |
| Isolated From | Ear |
| Geographic Origin | USA, North Carolina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |