| Product Number | TS468196 |
| Strain Number | NBRC 13767 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces scabiei |
| Organism Type | Bacteria |
| History of Deposit | IFO 13767 <-- Nagasaki Agric. Forest Exper. Station (S. Kimura, S.s.(N)4) |
| Date of Isolation | |
| Isolated From | Tuber of potato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468196 |
| Strain Number | NBRC 13767 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces scabiei |
| Organism Type | Bacteria |
| History of Deposit | IFO 13767 <-- Nagasaki Agric. Forest Exper. Station (S. Kimura, S.s.(N)4) |
| Date of Isolation | |
| Isolated From | Tuber of potato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |