Lactobacillus reuteri
Lactobacillus reuteri
规格:
货期:
编号:TS468210
品牌:Testobio
| Product Number | TS468210 |
| Strain Number | CICC 6226 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus reuteri |
| Organism Type | Bacteria |
| History of Deposit | ←from milk dregs, Shannan Cuomei County of Tibet Autonomous Region |
| Date of Isolation | |
| Isolated From | Fermentation of cheese, Comai county of Tibet Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468210 |
| Strain Number | CICC 6226 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus reuteri |
| Organism Type | Bacteria |
| History of Deposit | ←from milk dregs, Shannan Cuomei County of Tibet Autonomous Region |
| Date of Isolation | |
| Isolated From | Fermentation of cheese, Comai county of Tibet Autonomous Region |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
