| Product Number | TS468211 |
| Strain Number | DSM 21601 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Janibacter hoylei |
| Organism Type | Bacteria |
| History of Deposit | <- Y. S. Shouche, NCCS Complex, Univ. of Pune Campus, India; PVAS-1 <- P. Vaishampayan |
| Date of Isolation | |
| Isolated From | air from an altitude of 40鈥?1.4 km |
| Geographic Origin | India, Hyderabad |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468211 |
| Strain Number | DSM 21601 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Janibacter hoylei |
| Organism Type | Bacteria |
| History of Deposit | <- Y. S. Shouche, NCCS Complex, Univ. of Pune Campus, India; PVAS-1 <- P. Vaishampayan |
| Date of Isolation | |
| Isolated From | air from an altitude of 40鈥?1.4 km |
| Geographic Origin | India, Hyderabad |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |