| Product Number | TS468216 |
| Strain Number | DSM 19641 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio mangrovi |
| Organism Type | Bacteria |
| History of Deposit | <- N. Ramesh Kumar, M.S. Swaminathan Research Foundation, Taramani, India |
| Date of Isolation | |
| Isolated From | rhizosphere of mangrove-associated wild rice Porteresia coarctata |
| Geographic Origin | India, Pichavaram |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468216 |
| Strain Number | DSM 19641 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio mangrovi |
| Organism Type | Bacteria |
| History of Deposit | <- N. Ramesh Kumar, M.S. Swaminathan Research Foundation, Taramani, India |
| Date of Isolation | |
| Isolated From | rhizosphere of mangrove-associated wild rice Porteresia coarctata |
| Geographic Origin | India, Pichavaram |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |