| Product Number | TS468250 |
| Strain Number | NBRC 113436 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lentilactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Stevia World Ltd. (H. Iwamoto) <-- Fukuoka Junior Coll. Agric. (K. Okamoto, FJAS102) |
| Date of Isolation | 2004-04-01 |
| Isolated From | Fermented hot water extract of stevia |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468250 |
| Strain Number | NBRC 113436 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lentilactobacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Stevia World Ltd. (H. Iwamoto) <-- Fukuoka Junior Coll. Agric. (K. Okamoto, FJAS102) |
| Date of Isolation | 2004-04-01 |
| Isolated From | Fermented hot water extract of stevia |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |