| Product Number | TS468255 |
| Strain Number | CCM 3321 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kurthia gibsonii |
| Organism Type | Bacteria |
| History of Deposit | <– NCIB, 1978 (Kurthia zopfii) <– Div. of Bacteriol. and Dairy Resources, Ottawa |
| Date of Isolation | 1924 |
| Isolated From | Milking machine |
| Geographic Origin | Canada, Ottawa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468255 |
| Strain Number | CCM 3321 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kurthia gibsonii |
| Organism Type | Bacteria |
| History of Deposit | <– NCIB, 1978 (Kurthia zopfii) <– Div. of Bacteriol. and Dairy Resources, Ottawa |
| Date of Isolation | 1924 |
| Isolated From | Milking machine |
| Geographic Origin | Canada, Ottawa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |