| Product Number | TS468257 |
| Strain Number | DSM 23265 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Moorella humiferrea |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Nepomnyashchaya, Winogradsky Inst. Microbiol., RAS, Moscow, Russia; 64_FGQ |
| Date of Isolation | |
| Isolated From | hydrothermal sediment from a freshwater hot spring |
| Geographic Origin | Russia, Kamchatka, Valley of Geysers, Grot geyser (54掳 26.288 N 160掳 08.433 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468257 |
| Strain Number | DSM 23265 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Moorella humiferrea |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Nepomnyashchaya, Winogradsky Inst. Microbiol., RAS, Moscow, Russia; 64_FGQ |
| Date of Isolation | |
| Isolated From | hydrothermal sediment from a freshwater hot spring |
| Geographic Origin | Russia, Kamchatka, Valley of Geysers, Grot geyser (54掳 26.288 N 160掳 08.433 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |