Gluconacetobacter sacchari
Gluconacetobacter sacchari
规格:
货期:
编号:TS468267
品牌:Testobio
| Product Number | TS468267 |
| Strain Number | LMG 1736t2 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, McNeil K., SUGAR RESEARCH INSTITUTE (Acetic acid bacterium?) |
| Date of Isolation | |
| Isolated From | Saccharum officinarum, surface microflora |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468267 |
| Strain Number | LMG 1736t2 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, McNeil K., SUGAR RESEARCH INSTITUTE (Acetic acid bacterium?) |
| Date of Isolation | |
| Isolated From | Saccharum officinarum, surface microflora |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
