| Product Number | TS468302 |
| Strain Number | DSM 23366 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudoclavibacter soli |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- H.-Y. Jung, Kyungpook Natl. Univ., Daegu, South Korea; KP02 |
| Date of Isolation | |
| Isolated From | ginseng field |
| Geographic Origin | Republic of Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468302 |
| Strain Number | DSM 23366 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudoclavibacter soli |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- H.-Y. Jung, Kyungpook Natl. Univ., Daegu, South Korea; KP02 |
| Date of Isolation | |
| Isolated From | ginseng field |
| Geographic Origin | Republic of Korea, Daejeon |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |