| Product Number | TS468310 |
| Strain Number | CIP 110562 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | 2013, DSMZ <- J. Downes <- W. Wade, Kings College London, UK: strain C3M-31 |
| Date of Isolation | |
| Isolated From | Human, oral cavity from middle depth of carious lesion |
| Geographic Origin | London, UK |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468310 |
| Strain Number | CIP 110562 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Enterococcus faecium |
| Organism Type | Bacteria |
| History of Deposit | 2013, DSMZ <- J. Downes <- W. Wade, Kings College London, UK: strain C3M-31 |
| Date of Isolation | |
| Isolated From | Human, oral cavity from middle depth of carious lesion |
| Geographic Origin | London, UK |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |