| Product Number | TS468322 |
| Strain Number | MUCL 51098 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fomitiporia bakeri |
| Organism Type | Fungi |
| History of Deposit | K. Nakasone, USDA, Madison, USA -> 2008, C. Decock -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | trunk, Betula sp. |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Amalfi M., Raymundo T., Valenzuela R., Decock C. Mycologia 2012 |
| Product Number | TS468322 |
| Strain Number | MUCL 51098 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fomitiporia bakeri |
| Organism Type | Fungi |
| History of Deposit | K. Nakasone, USDA, Madison, USA -> 2008, C. Decock -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | trunk, Betula sp. |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Amalfi M., Raymundo T., Valenzuela R., Decock C. Mycologia 2012 |