| Product Number | TS468329 |
| Strain Number | CIP 110995 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Psychrobacter piscatorii |
| Organism Type | Bacteria |
| History of Deposit | 2016, S.Glaeser, Giessen Univ., Giessen, Germany: strain M1A16, Winogradskyella |
| Date of Isolation | |
| Isolated From | Marine sponge of the genius Haliclona |
| Geographic Origin | Giessen, Hessen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468329 |
| Strain Number | CIP 110995 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Psychrobacter piscatorii |
| Organism Type | Bacteria |
| History of Deposit | 2016, S.Glaeser, Giessen Univ., Giessen, Germany: strain M1A16, Winogradskyella |
| Date of Isolation | |
| Isolated From | Marine sponge of the genius Haliclona |
| Geographic Origin | Giessen, Hessen, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |