| Product Number | TS468331 |
| Strain Number | CIP 110998 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Caballeronia peredens |
| Organism Type | Bacteria |
| History of Deposit | 2016, JCM <- 2008, I. Yumoto, Hokaido Univ., Sapporo, Japan: strain T-3-2 |
| Date of Isolation | |
| Isolated From | Drain of a fish-processing plant |
| Geographic Origin | Hokkaido, Japan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468331 |
| Strain Number | CIP 110998 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Caballeronia peredens |
| Organism Type | Bacteria |
| History of Deposit | 2016, JCM <- 2008, I. Yumoto, Hokaido Univ., Sapporo, Japan: strain T-3-2 |
| Date of Isolation | |
| Isolated From | Drain of a fish-processing plant |
| Geographic Origin | Hokkaido, Japan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |