| Product Number | TS468345 |
| Strain Number | NBRC 109594 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Anoxybacillus flavithermus |
| Organism Type | Bacteria |
| History of Deposit | Yamaguchi Univ. (T. Yakushi, Kn10) <-- Nat. Inst. Genetics (Y. Shirakihara) |
| Date of Isolation | |
| Isolated From | Ditch |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468345 |
| Strain Number | NBRC 109594 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Anoxybacillus flavithermus |
| Organism Type | Bacteria |
| History of Deposit | Yamaguchi Univ. (T. Yakushi, Kn10) <-- Nat. Inst. Genetics (Y. Shirakihara) |
| Date of Isolation | |
| Isolated From | Ditch |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |