| Product Number | TS468352 |
| Strain Number | BCRC 17965 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Flavobacterium macrobrachii |
| Organism Type | Bacteria |
| History of Deposit | << NKMU, W. M. Chen, an-8 (depositied as /Flavobacterium macrobrachiumae/) |
| Date of Isolation | |
| Isolated From | freshwater of shrimp pond |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468352 |
| Strain Number | BCRC 17965 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Flavobacterium macrobrachii |
| Organism Type | Bacteria |
| History of Deposit | << NKMU, W. M. Chen, an-8 (depositied as /Flavobacterium macrobrachiumae/) |
| Date of Isolation | |
| Isolated From | freshwater of shrimp pond |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |