| Product Number | TS468360 |
| Strain Number | TBRC 332 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida oregonensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5405 <---- T. Nakase <---- JCM 1811 <---- AJ 5111 <---- UCD 60-73 |
| Isolated From | Insect frass |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS468360 |
| Strain Number | TBRC 332 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida oregonensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5405 <---- T. Nakase <---- JCM 1811 <---- AJ 5111 <---- UCD 60-73 |
| Isolated From | Insect frass |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |