| Product Number | TS468372 |
| Strain Number | NBRC 3392 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces virginiae |
| Organism Type | Bacteria |
| History of Deposit | IFO 3392 <-- National Inst. Health, Japan <-- Univ. Tokyo <-- Abbott Lab. (NA-255-M25) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468372 |
| Strain Number | NBRC 3392 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces virginiae |
| Organism Type | Bacteria |
| History of Deposit | IFO 3392 <-- National Inst. Health, Japan <-- Univ. Tokyo <-- Abbott Lab. (NA-255-M25) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |