| Product Number | TS468377 |
| Strain Number | NBRC 110414 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudoxanthomonas helianthi |
| Organism Type | Bacteria |
| History of Deposit | King Mongkuts Inst. Technol. Ladkrabang (C. Kittiwongwattana, roo10) |
| Date of Isolation | 20131107 |
| Isolated From | Root of Jerusalem artichoke |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468377 |
| Strain Number | NBRC 110414 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudoxanthomonas helianthi |
| Organism Type | Bacteria |
| History of Deposit | King Mongkuts Inst. Technol. Ladkrabang (C. Kittiwongwattana, roo10) |
| Date of Isolation | 20131107 |
| Isolated From | Root of Jerusalem artichoke |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |