| Product Number | TS468404 |
| Strain Number | LMG 30899 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dickeya lacustris |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Cotte-Pattat Nicole, CNRS, UMR5240 Microbiologie Adaptation et Pathogenie |
| Date of Isolation | 12/09/2017 |
| Isolated From | water |
| Geographic Origin | France Ain Saint Jean de Thurigneux, Les Dombes, Etang Boufflers, Fondation Pierre Vérots France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468404 |
| Strain Number | LMG 30899 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dickeya lacustris |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Cotte-Pattat Nicole, CNRS, UMR5240 Microbiologie Adaptation et Pathogenie |
| Date of Isolation | 12/09/2017 |
| Isolated From | water |
| Geographic Origin | France Ain Saint Jean de Thurigneux, Les Dombes, Etang Boufflers, Fondation Pierre Vérots France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |