| Product Number | TS468415 |
| Strain Number | BCC 64305 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Cryptosporangium arvum |
| Organism Type | Bacteria |
| History of Deposit | <---- IFO 15965 <---- IFO (T. Tamura) <---- Yamanashi Univ. (M. Hayakawa, YU 629-21) |
| Isolated From | Soil - vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS468415 |
| Strain Number | BCC 64305 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Cryptosporangium arvum |
| Organism Type | Bacteria |
| History of Deposit | <---- IFO 15965 <---- IFO (T. Tamura) <---- Yamanashi Univ. (M. Hayakawa, YU 629-21) |
| Isolated From | Soil - vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |