| Product Number | TS468428 |
| Strain Number | MUCL 7504 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Wardomyces inflatus |
| Organism Type | Fungi |
| History of Deposit | M.B. Schol-Schwarz (as Wardomyces hughesii Hennebert) -> 1963, MUCL |
| Date of Isolation | |
| Isolated From | cocoa shell |
| Geographic Origin | Europe, Netherlands, Naarden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468428 |
| Strain Number | MUCL 7504 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Wardomyces inflatus |
| Organism Type | Fungi |
| History of Deposit | M.B. Schol-Schwarz (as Wardomyces hughesii Hennebert) -> 1963, MUCL |
| Date of Isolation | |
| Isolated From | cocoa shell |
| Geographic Origin | Europe, Netherlands, Naarden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |