| Product Number | TS468448 |
| Strain Number | NBRC 105717 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Yersinia bercovieri |
| Organism Type | Bacteria |
| History of Deposit | GTC 01317 <-- ATCC 43970 <-- G.R. Carter <-- G. Wauters <-- H. Bercovier |
| Date of Isolation | |
| Isolated From | Human feces |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468448 |
| Strain Number | NBRC 105717 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Yersinia bercovieri |
| Organism Type | Bacteria |
| History of Deposit | GTC 01317 <-- ATCC 43970 <-- G.R. Carter <-- G. Wauters <-- H. Bercovier |
| Date of Isolation | |
| Isolated From | Human feces |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |