| Product Number | TS468455 |
| Strain Number | DSM 23173 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus kekensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Gao, Center Life Sci. Res., China Agricultural Univ., Beijing, China; K164 |
| Date of Isolation | |
| Isolated From | salt lake sediment |
| Geographic Origin | China, Qinghai Province, Keke Salt Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468455 |
| Strain Number | DSM 23173 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salinicoccus kekensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Gao, Center Life Sci. Res., China Agricultural Univ., Beijing, China; K164 |
| Date of Isolation | |
| Isolated From | salt lake sediment |
| Geographic Origin | China, Qinghai Province, Keke Salt Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |