| Product Number | TS468460 |
| Strain Number | DSM 18825 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- R. D眉rr; F18. Institute of Engineering in Life Science, University of Karlsruhe |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | China, Inner Mongolia, IHX. MGA Tech EU Project: QLK3-CT-2002-01972 |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468460 |
| Strain Number | DSM 18825 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- R. D眉rr; F18. Institute of Engineering in Life Science, University of Karlsruhe |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | China, Inner Mongolia, IHX. MGA Tech EU Project: QLK3-CT-2002-01972 |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |