| Product Number | TS468491 |
| Strain Number | NBRC 14221 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus murinus |
| Organism Type | Bacteria |
| History of Deposit | IFO 14221 <-- Inst. National de la Recherche Agronomique (D. Hemme, 313) |
| Date of Isolation | |
| Isolated From | Intestine of rat |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468491 |
| Strain Number | NBRC 14221 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus murinus |
| Organism Type | Bacteria |
| History of Deposit | IFO 14221 <-- Inst. National de la Recherche Agronomique (D. Hemme, 313) |
| Date of Isolation | |
| Isolated From | Intestine of rat |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |