| Product Number | TS468505 |
| Strain Number | NBRC 102461 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Achromobacter piechaudii |
| Organism Type | Bacteria |
| History of Deposit | R. Hugh, 366-5 (Alcaligenes faecalis) <-- IAM 12591 <-- CIP 60.75 |
| Date of Isolation | |
| Isolated From | Pharyngeal swab |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468505 |
| Strain Number | NBRC 102461 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Achromobacter piechaudii |
| Organism Type | Bacteria |
| History of Deposit | R. Hugh, 366-5 (Alcaligenes faecalis) <-- IAM 12591 <-- CIP 60.75 |
| Date of Isolation | |
| Isolated From | Pharyngeal swab |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |