| Product Number | TS468540 |
| Strain Number | CIP 64.52 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | 2014, CECT <- 2010, Y. Joung, Hankuk Univ., Geonggi, Korea: strain HME6664 |
| Date of Isolation | 2010-01-04 |
| Isolated From | Pond |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468540 |
| Strain Number | CIP 64.52 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | 2014, CECT <- 2010, Y. Joung, Hankuk Univ., Geonggi, Korea: strain HME6664 |
| Date of Isolation | 2010-01-04 |
| Isolated From | Pond |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |