| Product Number | TS468555 |
| Strain Number | TBRC 3199 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamomyces pijperi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 37955 <---- NBRC 101061 <---- CBS 8563 <---- CBS (V. Robert) |
| Isolated From | Flower |
| Geographic Origin | French Guiana |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS468555 |
| Strain Number | TBRC 3199 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamomyces pijperi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 37955 <---- NBRC 101061 <---- CBS 8563 <---- CBS (V. Robert) |
| Isolated From | Flower |
| Geographic Origin | French Guiana |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 25 |
| Literature |