| Product Number | TS468556 |
| Strain Number | DSM 16354 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas alkaliphila |
| Organism Type | Bacteria |
| History of Deposit | <- I. Romano, Istituto di Chimica Biomolecolare, Pozzuoli, Napoli; 18bAG |
| Date of Isolation | |
| Isolated From | salt pool, algal mat |
| Geographic Origin | Italy, Campania, Montefredane |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468556 |
| Strain Number | DSM 16354 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas alkaliphila |
| Organism Type | Bacteria |
| History of Deposit | <- I. Romano, Istituto di Chimica Biomolecolare, Pozzuoli, Napoli; 18bAG |
| Date of Isolation | |
| Isolated From | salt pool, algal mat |
| Geographic Origin | Italy, Campania, Montefredane |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |