Bacillus atrophaeus
Bacillus atrophaeus
规格:
货期:
编号:TS468566
品牌:Testobio
| Product Number | TS468566 |
| Strain Number | CICC 21608 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus atrophaeus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (2.0007) |
| Date of Isolation | |
| Isolated From | Natural fermented yogurt, Baoding city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0246：马顶虹, 龚海燕, 李萌萌等. 萎缩芽孢杆菌生理生化特征与检测鉴定[J]. 安徽农学通报, 2014, 20 (7):33-35. |
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| Product Number | TS468566 |
| Strain Number | CICC 21608 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus atrophaeus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Forestry University Department of Food Science (2.0007) |
| Date of Isolation | |
| Isolated From | Natural fermented yogurt, Baoding city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0246：马顶虹, 龚海燕, 李萌萌等. 萎缩芽孢杆菌生理生化特征与检测鉴定[J]. 安徽农学通报, 2014, 20 (7):33-35. |
