| Product Number | TS468577 |
| Strain Number | LMG 20977 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio shilonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Rosenberg E., Tel Aviv University, Department of Biotechnology |
| Date of Isolation | |
| Isolated From | Bleached coral Oculina patagonica |
| Geographic Origin | Bat-Yam Mediterranean Sea Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468577 |
| Strain Number | LMG 20977 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio shilonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Rosenberg E., Tel Aviv University, Department of Biotechnology |
| Date of Isolation | |
| Isolated From | Bleached coral Oculina patagonica |
| Geographic Origin | Bat-Yam Mediterranean Sea Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |