| Product Number | TS468597 |
| Strain Number | DSM 17680 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arcobacter cibarius |
| Organism Type | Bacteria |
| History of Deposit | <- K. Houf, Depart. Veterinary Public Health, Merelbeke, Belgium; KH-2 |
| Date of Isolation | |
| Isolated From | skin of broiler carcass |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468597 |
| Strain Number | DSM 17680 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Arcobacter cibarius |
| Organism Type | Bacteria |
| History of Deposit | <- K. Houf, Depart. Veterinary Public Health, Merelbeke, Belgium; KH-2 |
| Date of Isolation | |
| Isolated From | skin of broiler carcass |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |