| Product Number | TS468599 |
| Strain Number | DSM 21019 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Robiginitalea myxolifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- H. Kasai, Marine Biotechnol. Inst., Kamaishi, Japan; MBIC 06409 <- Y. Matsuo |
| Date of Isolation | |
| Isolated From | marine sediment |
| Geographic Origin | Japan, Okinawa, Onna Village, Cape Maeda |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468599 |
| Strain Number | DSM 21019 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Robiginitalea myxolifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- H. Kasai, Marine Biotechnol. Inst., Kamaishi, Japan; MBIC 06409 <- Y. Matsuo |
| Date of Isolation | |
| Isolated From | marine sediment |
| Geographic Origin | Japan, Okinawa, Onna Village, Cape Maeda |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |