| Product Number | TS468642 |
| Strain Number | DSM 22002 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Agrococcus jejuensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- S. D. Lee, Cheju National Univ., Rep. of Korea; SSW1-48 |
| Date of Isolation | |
| Isolated From | Dried seaweed |
| Geographic Origin | Republic of Korea, Jeju, Samyang Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS468642 |
| Strain Number | DSM 22002 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Agrococcus jejuensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- S. D. Lee, Cheju National Univ., Rep. of Korea; SSW1-48 |
| Date of Isolation | |
| Isolated From | Dried seaweed |
| Geographic Origin | Republic of Korea, Jeju, Samyang Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |