Vibrio aestuarianus
Vibrio aestuarianus
规格:
货期:
编号:TS468647
品牌:Testobio
| Product Number | TS468647 |
| Strain Number | DSM 19606 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio aestuarianus |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <-CECT <- NCMB <- ATCC <- T.L. Tison, Oregon State Univ.; OY-0-002 |
| Date of Isolation | |
| Isolated From | oyster |
| Geographic Origin | USA, Oregon, Yaquina Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS468647 |
| Strain Number | DSM 19606 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio aestuarianus |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <-CECT <- NCMB <- ATCC <- T.L. Tison, Oregon State Univ.; OY-0-002 |
| Date of Isolation | |
| Isolated From | oyster |
| Geographic Origin | USA, Oregon, Yaquina Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
